Day Line Cook
2 months ago
A&W is a leading fast-food chain that prioritizes serving high-quality food while promoting a positive impact on the environment and community. Our commitment to using natural ingredients and sustainable practices sets us apart from other restaurants.
Job SummaryWe are seeking a skilled Line Cook to join our kitchen team at A&W. As a Line Cook, you will be responsible for preparing and serving hot food to our customers in a fast-paced environment. This role requires strong multitasking skills, attention to detail, and the ability to work effectively in a team.
Key Responsibilities- Food Preparation: Prepare menu items to A&W recipes, ensuring high-quality and presentation standards.
- Kitchen Maintenance: Maintain a clean and sanitized work area, adhering to restaurant cleaning requirements.
- Team Collaboration: Work with a team of cooks to prepare work for other shifts when needed.
- Inventory Management: Monitor product freshness and rotate stock (first in, first out).
- Food Safety: Follow all food safety standards to ensure a safe dining experience for our customers.
- Competitive Wage: We offer a competitive wage to our employees.
- Scholarship Program: We have a scholarship program to support the education and development of our team members.
- Service Awards: We recognize and reward our employees' hard work and dedication through our Service Awards program.
- Flexible Schedules: We offer flexible schedules to accommodate our employees' needs and lifestyles.
- Skills Development: A career with A&W will provide you with valuable skills, including communication, customer service, teamwork, and time management.
- Natural Ingredients: We pride ourselves on using real, naturally-sourced ingredients in everything we serve.
- Corporate Social Responsibility: We are committed to doing the right thing, even if it's not the easy thing. We strive to make a positive impact on the environment, animal welfare, and the communities we serve.
- Physical Demands: Ability to work on your feet for long periods of time.
- Teamwork: Comfortable working with a team in a fast-paced kitchen environment.
- Communication: Excellent verbal communication and organizational skills.
- Lifting: Must be able to lift 50 pounds.
- Age: Must be at least 15 years old to work in the kitchen.
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