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Executive Chef

2 months ago

Drummondville, Quebec, Canada Restaurant L'Odika Inc. Full time
Job Summary

We are seeking a skilled Cook to join our team at Restaurant L'Odika Inc. as a key member of our culinary staff.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Develop and implement menus that showcase our culinary expertise and cater to diverse tastes and dietary requirements.
  • Order and manage inventory of food, supplies, and equipment to ensure seamless kitchen operations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with colleagues to deliver exceptional customer service and ensure a positive dining experience.
Requirements
  • Registered Apprenticeship certificate or equivalent experience.
  • 2 years to less than 3 years of experience in a similar role.
  • Excellent attention to detail, ability to work in a fast-paced environment, and strong physical stamina.
  • Fluency in French and ability to communicate effectively with colleagues and customers.
Work Environment

Our kitchen is a dynamic and fast-paced environment where teamwork and attention to detail are essential. As a Cook at Restaurant L'Odika Inc., you will have the opportunity to work with a talented team of chefs and culinary professionals to deliver exceptional dining experiences.