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Executive Chef

2 months ago

Harrison Hot Springs, British Columbia, Canada Bella Vista Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Bella Vista Restaurant Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Chef Supervision: Lead and manage a team of chefs and kitchen staff to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to maintain optimal kitchen efficiency and minimize waste.
  • Quality Control: Conduct regular kitchen inspections to ensure adherence to health and safety standards and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Provide ongoing training and coaching to kitchen staff to enhance their skills and knowledge and promote a culture of excellence.
  • Customer Service: Foster strong relationships with customers and ensure that their dining experience is exceptional.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Language: English
  • Work Hours: 40 hours per week