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Maintenance Operations Manager

2 months ago

Ancaster, Ontario, Canada Aspire Bakeries Full time
About the Role

Aspire Bakeries is a leading North American baking company with a strong presence in the specialty frozen baked goods market. Our innovative food portfolio includes a wide range of products, from breads and artisan breads to cookies, donuts, muffins, and pastries. With 13 bakeries across North America, we are committed to driving innovation, predicting consumer trends, and exceeding our customers' expectations.

Key Responsibilities

  • Leadership and Management
    • Lead and manage the maintenance operations within our facility, ensuring all activities comply with regulatory guidelines.
    • Review and prioritize work orders, manage preventive maintenance, and troubleshoot equipment issues.
    • Coordinate with on-site contractors and maintain effective communication across departments.
  • Operational Excellence
    • Attend production meetings and ensure food safety compliance.
    • Motivate the team and lead efforts to improve production methods and equipment performance.
    • Ensure a safe and efficient work environment.
  • Administrative Tasks
    • Review work orders and notifications, and work with the planner to meet timelines.
    • Create and print SAP work orders and PO requests.
    • Organize and execute PM priorities on a daily basis.
  • Quality and Safety
    • Ensure that all work is completed in a manner that complies with Government regulatory guidelines.
    • Provide troubleshooting and support for unscheduled line shutdowns.
    • Liaison with QA over quality issues to ensure food safety.
  • Employee Development
    • Maintain employee safety while ensuring Aspire Bakeries plant safety policies and practices are adhered to.
    • Initiates plans to motivate workers to achieve goals.
  • Continuous Improvement
    • Estimates worker hour requirements for completion of job assignments.
    • Recommends measures to improve production methods, equipment performance, and quality of products.
    • Member of Food Safety Committee- Ensure that compliance to the policies and procedures of the facility, regulatory and customer requirements are being met.
  • Technical Expertise
    • Responsible for tracking and predicting equipment failures and implementing improvement strategies based on data before equipment failure occurs.
    • Lead the team through the process of troubleshooting breakdowns, downtime reports, and root cause fault analysis.
  • Training and Development
    • Maintain and provide training records.
  • Leadership and Teamwork
    • Create a positive work environment.