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Restaurant Team Lead
2 months ago
We are seeking a highly motivated and organized Restaurant Supervisor to join our team at KFC - Taco Bell. As a key member of our restaurant team, you will be responsible for ensuring the smooth operation of our kitchen and front-of-house areas.
Key Responsibilities:- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock, repairs, sales, and wastage.
- Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a professional and courteous manner.
- Work Schedules: Establish work schedules, ensuring that staff are adequately staffed and that tasks are completed on time.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- Work Setting: Restaurant environment, with a fast-paced and dynamic atmosphere.
- Physical Capabilities: Combination of sitting, standing, walking, with attention to detail and ability to work under pressure.
- Recognized Employer: We are a recognized employer, offering a supportive and inclusive work environment.
- Will Train: We will train the right candidate, providing opportunities for growth and development.
- Permanent Position: This is a permanent position, with a 30-hour workweek and opportunities for advancement.