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Culinary Specialist

3 months ago

Yorkton, Canada The Flats Yorkton Full time
Position: Culinary Specialist
  • Education: High school diploma or equivalent
  • Experience: 1-2 years in a culinary role
  • Work Environment: Dining establishment, Bar
  • Key Responsibilities
    • Menu Development: Planning and estimating food requirements
    • Food Preparation: Preparing complete meals and individual dishes
    • Dietary Accommodations: Catering to customers with specific dietary needs
    • Kitchen Oversight: Conducting inspections and supervising kitchen operations
    • Staff Development: Training kitchen personnel
    • Inventory Control: Managing stock and supplies
    • Sanitation: Maintaining cleanliness in the kitchen and work areas
  • Work Environment Characteristics
    • Attention to Detail: Ensuring precision in food preparation
    • Fast-Paced Setting: Thriving in a dynamic work atmosphere
    • Pressure Management: Ability to perform under stress
  • Personal Attributes
    • Organizational Skills: Keeping tasks and workspace orderly
    • Dependability: Being reliable and trustworthy
    • Team Collaboration: Working effectively with others
  • Job Details
    • Employment Type: Permanent position
    • Language Requirement: Proficiency in English
    • Work Hours: 40 hours per week