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Culinary Specialist

2 months ago

Ponoka County, Canada Husky Ponoka Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Husky Ponoka. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Determine food portion sizes and costs to maintain profitability
  • Plan menus and estimate food requirements to meet customer demand
  • Requisition food and kitchen supplies to maintain inventory levels
  • Prepare and cook complete meals or individual dishes and foods to meet customer expectations
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards
  • Train staff in food preparation, cooking, and handling techniques
  • Order supplies and equipment to maintain kitchen operations
  • Supervise kitchen staff and helpers to ensure efficient service
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a related field
  • Ability to work in a fast-paced environment
  • Attention to detail and ability to multitask
  • Physical stamina to stand for extended periods
Work Environment

This role is based in a rural area and requires the ability to work in a fast-paced environment. Public transportation is not available.

Language

The primary language of work is English.

Hours of Work

This is a permanent position with a regular schedule of 35 to 40 hours per week.