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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality of food is served to our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Chef Supervision: Train and supervise a team of cooks and kitchen staff to ensure they are working efficiently and effectively.
- Inventory Management: Manage inventory levels of food, supplies, and equipment to minimize waste and optimize costs.
- Quality Control: Ensure that all food is prepared and presented to the highest standards of quality and presentation.
- Customer Service: Provide exceptional customer service by ensuring that all customers receive a high-quality dining experience.
- Education: No degree, certificate, or diploma is required for this role.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Cuisine Specialties: East Indian cuisine is a specialty of this role.
- Government Programs: This role is part of a recognized employer program.
- Work Term: This is a permanent role.
- Work Language: English is the primary language spoken in this role.
- Hours: 40 hours per week is the standard work schedule for this role.