Culinary Specialist

4 weeks ago


Hamilton, Ontario, Canada Grab and Go Indian Kitchen Full time
Job Overview

We are seeking a dedicated Cook to join our culinary team at Grab and Go Indian Kitchen. This position offers a permanent role with a commitment of 40 hours per week.

Work Environment

The ideal candidate will thrive in a fast-paced restaurant setting located in an urban area. We encourage applicants who are willing to relocate.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare special meals as directed by dietitians or chefs.
  • Train kitchen staff in food preparation and safety protocols.
  • Maintain accurate inventory and records of food supplies and kitchen equipment.
  • Organize and manage buffets and banquets.
  • Oversee daily kitchen operations.
Supervision

This role includes supervising general cooking staff.

Qualifications
  • WHMIS Certificate is required.
  • Experience in Szechuan, East Indian, West Indian, and Vegetarian cuisines is preferred.
Safety and Security

A criminal record check will be conducted as part of the hiring process.

Transportation

Public transportation options are available for commuting.

Physical Demands

The position requires:

  • Attention to detail
  • Ability to work in a fast-paced environment
  • Willingness to work overtime
  • Physical stamina for standing long periods
  • Capability to perform repetitive tasks
  • Ability to work under pressure
Personal Attributes

The successful candidate will demonstrate:

  • Excellent oral communication skills
  • Flexibility and adaptability
  • Strong organizational skills
  • Reliability and dependability
  • Team-oriented mindset
Experience Requirements

Previous experience in a similar role is preferred, with a minimum of 1 to less than 7 months experience.

Additional Benefits

Free parking is available for employees.


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