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Culinary Specialist
2 months ago
Responsibilities:
* Prepare food items in the pantry, fry, and/or stations or other areas of the kitchen
* Follow recipes, portion controls, and presentation specifications as set by the Company
* Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
* Restock all items as needed throughout shift
* Serve food in the proper portion size and at the proper temperature
* Execute daily, weekly, and monthly cleaning schedule
Requirements:
* High school diploma or GED equivalent
* Minimum of 1 year of cooking experience
* Professional diploma or food services management (preferred)
* Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
* Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
* Superior time management and multitasking skills, and the ability to prioritize tasks with minimal supervision
* Ability to lift up to 50lbs
If you are a motivated and detail-oriented individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity.
