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Culinary Services Supervisor

3 months ago


Puslinch, Canada A & W Full time
Position Overview

The Culinary Services Supervisor plays a vital role in overseeing the daily operations of food preparation and service within our establishment. This position requires a blend of leadership, organizational skills, and a commitment to quality.

Qualifications
  • Education: Completion of secondary school or equivalent experience is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role is preferred.
Work Environment

This role is set in a bustling restaurant atmosphere, where the ability to thrive in a fast-paced environment is essential.

Key Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns effectively.
  • Prepare and submit relevant reports regarding operations.
  • Oversee the assembly of trays and ensure proper presentation.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This position involves supervising a team of 3-4 individuals.

Transportation and Travel

Public transportation options are readily available for commuting.

Work Conditions

The role demands:

  • Ability to work under pressure in a dynamic environment.
  • Physical stamina for standing and walking for extended periods.
  • Capability to handle physically demanding tasks.
Personal Attributes

The ideal candidate will possess:

  • Strong interpersonal skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability.
  • A collaborative team spirit.
Employment Details

This is a permanent position requiring a commitment of 32 to 40 hours per week, with English as the primary working language.