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Culinary Professional

2 months ago

Conception Bay South, Newfoundland and Labrador, Canada CBS FOODS LTD Full time
About the Role

CBS FOODS LTD is seeking a highly skilled and experienced Culinary Professional to join our team as a Kitchen Operations Manager. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.

Staff Supervision and Training

Supervise and train kitchen staff in preparation, cooking, and handling of food, ensuring that all staff are aware of and adhere to our company's food safety and quality standards.

Inventory Management

Manage inventory and records of food, supplies, and equipment, ensuring that all stock is up-to-date and that we are always well-stocked.

Cleanliness and Maintenance

Ensure that the kitchen and work areas are clean and well-maintained, adhering to our company's high standards of cleanliness and hygiene.

Customer Service

Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year of experience in a similar role

Language

Fluent in English

Work Hours

35 to 40 hours per week