Culinary Supervisor

4 weeks ago

Iqaluit, Nunavut, Canada 902776 N.W.T. Limited Full time
Position Overview

As a vital member of our culinary team at 902776 N.W.T. Limited, the Sous-Chef plays a crucial role in ensuring the smooth operation of our kitchen. This position requires a blend of creativity, leadership, and culinary expertise.

Key Responsibilities
  • Food Management: Oversee and maintain accurate records of food costs, consumption, sales, and inventory to optimize kitchen efficiency.
  • Cost Analysis: Analyze operating costs and other relevant data to improve profitability.
  • Culinary Preparation: Prepare and cook meals regularly, catering to special events and guest requirements.
  • Menu Planning: Design and plan menus that adhere to quality standards and cater to diverse dietary needs.
  • Staff Management: Recruit, hire, and train kitchen staff, ensuring they are well-versed in food preparation and safety protocols.
  • Supervision: Supervise the activities of sous-chefs, specialist chefs, and cooks to maintain high culinary standards.
  • Client Consultation: Engage with clients to discuss catering for weddings, banquets, and other special functions.
  • Equipment Oversight: Arrange for the purchase and repair of kitchen equipment as necessary.
Qualifications
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: A minimum of 2 years to less than 3 years of relevant experience in a culinary environment.
Benefits
  • Health Benefits: Includes a dental plan and health care plan.
  • Financial Benefits: Life insurance is provided.
  • Other Benefits: Additional benefits are available.
Employment Details
  • Employment Duration: Permanent position.
  • Language of Work: English.
  • Working Hours: 38.5 hours per week.

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