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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Food Service Supervisor to join our team at 2129337 ALBERTA LTD. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our high standards of quality and customer satisfaction are consistently met.
Key Responsibilities- Staff Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Operations Management
- Establish methods to meet work schedules, ensuring that our food service operations run smoothly and on time.
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Quality Control
- Ensure that food and service meet our high quality control standards, consistently delivering exceptional customer experiences.
- Reporting and Administration
- Prepare and submit reports on operations, sales, and other key performance indicators, providing valuable insights for business growth and improvement.
- Education
- Secondary (high) school graduation certificate
- Experience
- 2 years to less than 3 years of experience in a food service supervisory role
- Personal Qualities
- Flexibility
- Team player
- Strong communication and leadership skills
- Work Environment
- 40 hours per week
- Language
- English