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Culinary Specialist

3 months ago

Taber, Canada indian pan flame Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee our kitchen operations at Indian Pan Flame. The ideal candidate will possess a strong background in food preparation and cooking, ensuring high-quality meals are served to our customers.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of dishes, catering to diverse dietary needs, including food allergies and intolerances.
  • Kitchen Management: Supervise kitchen staff, ensuring proper food handling and preparation techniques are followed.
  • Inventory Control: Maintain accurate records of food supplies and equipment, ordering as necessary.
  • Staff Training: Train new kitchen staff in cooking techniques and food safety practices.
  • Quality Inspection: Regularly inspect kitchens and food service areas to ensure cleanliness and compliance with health standards.
  • Event Coordination: Organize and manage buffets and banquets, ensuring a seamless dining experience.
Work Environment

This role requires the ability to work in a fast-paced environment, often under pressure. Candidates should be prepared for:

  • Extended periods of standing
  • Handling heavy loads
  • Overtime as needed
Personal Attributes

The successful candidate will demonstrate:

  • Strong client focus and dependability
  • Excellent communication skills
  • Flexibility and initiative
  • Organizational skills and reliability
  • A collaborative team spirit
Qualifications

Minimum of 1 to 2 years of relevant experience in a culinary role is required. This is a permanent position with a work schedule of 32 to 40 hours per week. Proficiency in English is essential.