Culinary Team Member
4 weeks ago
We are seeking a highly skilled and experienced Cook 2 to join our culinary team at Pickering Casino Resort. As a key member of our kitchen team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities:- Prepare and cook a variety of menu items to order, ensuring consistency and quality.
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
- Work collaboratively with other kitchen staff to ensure efficient service and high-quality food presentation.
- Assist with menu planning, food preparation, and presentation to ensure exceptional guest experiences.
- Maintain a safe and healthy work environment, adhering to all food safety and sanitation regulations.
- Post-secondary education in a related field or equivalent experience.
- Minimum three years of kitchen experience, with at least one year in a casino environment.
- Completion of Safe Food Handling course or Safe Food Handler Certificate.
- Supervisory experience an asset.
- Strong knife handling skills and knowledge of HACCP.
- Smart Serve Certified and WHMIS trained.
- Ability to multi-task and excel in a fast-paced environment.
- Strong organizational, interpersonal, and communication skills.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- A comprehensive training program to ensure your success.
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Cook 2 looking for a new challenge, please submit your application today.
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