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Head Cook
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at Taverna Greka. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Chef Supervision: Lead and supervise a team of cooks and kitchen staff to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate inventory records and manage food and supply ordering to minimize waste and optimize costs.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Team Collaboration: Work closely with our front-of-house team to ensure seamless service and exceed customer expectations.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment with a fast-paced and dynamic atmosphere.
- Physical Demands: Ability to stand for extended periods, handle heavy loads, and work in a physically demanding environment.
- Paid Time Off: Generous paid time off policy for volunteering or personal days.
- Work Term: Permanent position with a stable and secure work environment.
- Work Language: English language proficiency required.
- Hours: 40 hours per week with a regular schedule.