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Executive Chef

2 months ago

Langley, Canada Mokran Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mokran Restaurant. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are of the highest quality.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Chef Supervision: Train and supervise a team of cooks, ensuring that they have the skills and knowledge needed to prepare and cook high-quality dishes.
  • Inventory Management: Manage kitchen inventory, including ordering supplies and equipment, and maintaining accurate records of food, supplies, and equipment.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet health and safety standards.
  • Staff Management: Recruit, train, and manage kitchen staff, including hiring and firing decisions.
  • Customer Service: Provide excellent customer service, ensuring that customers have a positive dining experience.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: English.