Current jobs related to Pastry Chef - Leduc - COBS Bread Bakery
-
Professional Pastry Artisan
3 days ago
Leduc, Alberta, Canada Alberta Ltd Full timeAbout the Role:Become a key member of our team at Alberta Ltd as an experienced Baker and Confectioner. In this role, you will be responsible for preparing dough for various baked goods, requisitioning materials, and ensuring the quality of our products meets established standards.Responsibilities:Prepare dough for pies, bread, rolls, and sweet goods,...
-
Leduc, Alberta, Canada Tim Hortons Full timeBaker and Pastry Chef Job Description at Tutti Frutti Breakfast and LunchWe are seeking a skilled baker to join our team at Tutti Frutti Breakfast and Lunch. The successful candidate will be responsible for preparing and baking a variety of pastries, bread, and other sweet goods according to recipes and customer orders.Key Responsibilities:Prepare dough and...
-
Cook
5 months ago
Leduc, Canada Cuts by medium rare Full timeJob brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...
-
Cook
5 months ago
Leduc, Canada Cuts by medium rare Full timeJob brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...
-
Bakery Specialist
2 weeks ago
Leduc, Alberta, Canada Alberta Ltd Full timeAbout the Role:We are seeking a skilled Bakery Specialist to join our team at Alberta Ltd. As a key member of our bakery team, you will be responsible for preparing dough for a variety of baked goods, including pies, bread, rolls, and sweet treats.Key Responsibilities:Prepare dough for pies, bread, rolls, and sweet goods according to recipes or special...
-
Cook
5 months ago
Leduc, Canada medium rare Full timeJob brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...
-
Cook
4 months ago
Leduc, Canada medium rare Full timeJob brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...
-
Cook
5 months ago
Leduc, Canada medium rare Full timeJob brief Medium Rare Meats Ltd is looking for a professional chef to supervise daily back of house restaurant operations. - your responsibilities include food prep and cooking, maintaining a fully stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen and...
Pastry Chef
2 months ago
We are seeking a skilled and experienced Bakery Production Manager to join our team at COBS Bread Bakery. As a key member of our production team, you will be responsible for ensuring the highest quality products are produced and delivered to our customers.
Key Responsibilities- Product Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Baking: Bake mixed dough and batters to produce high-quality baked goods.
- Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Special Orders: Prepare special orders for customers, including custom cakes and baked goods.
- Quality Control: Ensure that the quality of products meets established standards.
- Machinery Operation: Operate machinery safely and efficiently to produce high-quality products.
- Attention to Detail: Maintain attention to detail to ensure high-quality products are produced.
- Hand-Eye Coordination: Demonstrate hand-eye coordination to handle heavy loads and operate machinery.
- Physical Demands: Stand for extended periods and handle heavy loads as required.
- Tight Deadlines: Work under tight deadlines to meet customer demand.
- Accuracy: Demonstrate accuracy in all aspects of the job.
- Client Focus: Provide excellent customer service and focus on meeting customer needs.
- Dependability: Demonstrate dependability and reliability in all aspects of the job.
- Judgement: Use sound judgement to make decisions and solve problems.
- Team Player: Work effectively as part of a team to achieve common goals.
- Work Term: Permanent position.
- Work Language: English.
- Hours: 30 hours per week.
