Culinary Specialist

2 days ago


Québec, Quebec, Canada Chez Mai II Full time
Chef Job Description

Chez Mai II is seeking a skilled and experienced chef to join our team. As a culinary specialist, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods for customers with food allergies or intolerances.
  • Kitchen Management: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Training: Train staff in preparation, cooking, and handling of food.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Language: Vietnamese.
  • Work Setting: Restaurant.
Preferred Qualifications
  • Certifications: Safe Food Handling certificate and Food Safety Certificate.
  • Cuisine Specialties: Cantonese cuisine and Thai.
  • Geographical Areas of Specialization: South East Asia.
Work Conditions and Physical Capabilities
  • Attention to Detail: Ability to work in a fast-paced environment with attention to detail.
  • Physical Demands: Physically demanding job requiring repetitive tasks.
Personal Suitability
  • Dependability: Dependable and organized individual with initiative.
  • Reliability: Reliable and trustworthy team player.
Experience
  • Duration: 1 year to less than 2 years.
  • Employment Type: Permanent.
  • Language of Work: English.
  • Hours of Work: 40 hours per week.

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