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Culinary Specialist

3 months ago

Medicine Hat, Alberta, Canada Arirang Ltd. Full time
Position Overview

Join Arirang Ltd. as a Culinary Specialist, where you will play a vital role in our kitchen operations. This position requires a blend of culinary skills and an understanding of food safety and preparation.

Key Responsibilities
  • Food Portioning: Assess and determine appropriate food portions and associated costs.
  • Supply Management: Order necessary food and kitchen supplies to ensure smooth operations.
  • Meal Preparation: Prepare and cook a variety of meals, ensuring quality and presentation.
  • Allergy Management: Create dishes that accommodate customers with food allergies or dietary restrictions.
  • Kitchen Inspection: Regularly inspect kitchen and food service areas to maintain cleanliness and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Inventory Control: Maintain accurate records of food inventory, supplies, and kitchen equipment.
  • Work Area Maintenance: Ensure the kitchen and work areas are kept clean and organized.
Qualifications

Ideal candidates will have:

  • Experience: 2 to 3 years in a culinary role.
Diversity and Inclusion

At Arirang Ltd., we are committed to fostering an inclusive environment. We provide training and support for:

  • Persons with Disabilities: Awareness training to promote a welcoming workplace.
  • Newcomers and Refugees: Diversity and cross-cultural training.
  • Youths: Awareness training to support young employees.
  • Veterans: Training to create a supportive environment for veterans.
  • Indigenous Peoples: Cultural competency training for all staff.
  • Mature Workers: Awareness training to support mature employees.
  • Visible Minorities: Diversity training to foster inclusivity.
Job Details
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 35 to 40 hours per week