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Executive Chef

2 months ago

Orangeville, Ontario, Canada BLUEBIRD CAFE & GRILL Full time
Job Title: Kitchen Manager

BLUEBIRD CAFE & GRILL is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Develop and implement efficient kitchen procedures to meet production demands and maintain a clean and safe working environment.
  • Supervise and train kitchen staff to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Manage inventory and supplies, including ordering and receiving goods, to ensure that we have the necessary resources to meet our culinary needs.
  • Monitor and control food costs, labor costs, and other expenses to ensure that we are operating within our budget.
  • Collaborate with our culinary team to develop new menu items and improve existing ones, ensuring that they meet our high standards of quality and presentation.
  • Ensure that all kitchen staff are aware of and adhere to our health and safety protocols, including proper food handling and storage procedures.
Requirements:
  • 7 months to less than 1 year of experience in a similar role.
  • Permanent position, 30 hours per week.
  • English language proficiency.
Working Conditions:

This is a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. The successful candidate will be required to stand for extended periods and walk frequently.

Personal Suitability:
  • Client focus.
  • Efficient interpersonal skills.
  • Excellent oral communication.
  • Flexibility.
  • Team player.