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Ontario Convention Center Food Service Operations Coordinator

2 months ago

Toronto, Ontario, Canada ASM Global Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at the Ontario Convention Center. As a key member of our food service operations team, you will be responsible for overseeing the daily activities of our kitchen staff, ensuring the highest quality of food production, and maintaining a safe and efficient work environment.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, including culinary preparation, food presentation, and sanitation procedures.
  • Assist the Executive Chef in menu planning, food costing, and inventory management.
  • Monitor and control food and labor costs, ensuring compliance with company standards and regulations.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
  • Collaborate with other departments, including banquet, catering, and concession, to ensure seamless service delivery.
  • Conduct regular training and coaching sessions to enhance staff skills and knowledge.
  • Maintain accurate records of kitchen operations, including inventory, labor, and food safety.
  • Perform other duties as assigned by the Executive Chef or management.
Requirements
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Minimum 5 years of experience in kitchen management, preferably in a convention center or large event venue.
  • Proven track record of success in food service operations, including menu planning, inventory management, and staff supervision.
  • Excellent communication and leadership skills, with the ability to work effectively with diverse teams and stakeholders.
  • Knowledge of food safety regulations and sanitation procedures.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.