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Restaurant Operations Manager
2 months ago
We are seeking a skilled Restaurant Manager to join our team at 1361326 Ontario Ltd. The ideal candidate will have a strong background in restaurant operations and a passion for delivering exceptional customer service.
Key Responsibilities:- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms.
- Performance Reviews: Conduct performance reviews to ensure team members are meeting expectations.
- Inventory Management: Organize and maintain inventory to ensure efficient operations.
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment.
- Marketing: Participate in marketing plans and implementation to drive sales and growth.
- Customer Service: Address customers' complaints or concerns and provide exceptional customer service.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure smooth restaurant operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a restaurant management role.
- Language: English.
- Work Hours: 35 to 45 hours per week.