Culinary Specialist
1 month ago
The Culinary Specialist is responsible for ensuring the timely and safe preparation and service of food according to established recipes and food safety standards. This role requires effective management of food production, adherence to kitchen safety and sanitation requirements, and a commitment to maintaining a clean and organized kitchen environment.
Responsibilities & QualificationsKey Responsibilities:
- Prepare and serve meals in a timely manner, adhering to standardized recipes and menus.
- Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
- Prepare required dietary modifications as ordered.
- Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
- Stock, rotate, date, and store product according to food safety standards and regulations.
- Maintain clean and organized kitchen, storage, and work areas.
- Complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs.
- Maintain accurate equipment logs and report any issues promptly.
- Maintain all cooking equipment in a safe and working order and report any issues promptly.
- Comply with provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhering to safety rules and regulations, and practicing safety procedures at all times.
Qualifications:
- One (1) year job-related experience, including food preparation in a restaurant, hotel, or other similar environment.
- High School Diploma/GED.
- Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
- CPR Certificate and First Aid Certificate.
- ServSafe Manager Certificate.
- Local Health Department Food Handler Card.
- Prior culinary apprenticeship or training a plus.
- Written and verbal skills for effective communication.
- Strong organizational and time management skills.
- Demonstrates good judgment, problem-solving, and decision-making skills.
- Ability to handle multiple priorities.
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