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Restaurant Operations Manager

2 months ago


West Vancouver, British Columbia, Canada Wooden Fish Restaurant Full time
Job Summary

We are seeking a highly skilled Restaurant Supervisor to join our team at Wooden Fish Restaurant. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Leadership and Supervision
    • Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and dishwashers.
    • Train staff in job duties, sanitation, and safety procedures.
    • Develop and implement effective work schedules to ensure efficient kitchen operations.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
    • Conduct regular quality control checks to ensure that food meets our standards.
    • Implement and maintain effective food safety and sanitation procedures.
  • Inventory and Supply Management
    • Requisition and manage food and kitchen supplies to ensure that we have the necessary resources to meet our operational needs.
    • Monitor and control inventory levels to prevent waste and minimize losses.
  • Customer Service
    • Address customer complaints and concerns in a professional and courteous manner.
    • Ensure that all customers receive excellent service and that their needs are met.
  • Reporting and Administration
    • Prepare and submit regular reports on kitchen operations, including inventory levels, sales, and waste.
    • Maintain accurate records of staff performance, training, and development.
Requirements
  • Education
    • Secondary (high) school graduation certificate.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Personal Qualities
    • Excellent communication and interpersonal skills.
    • Ability to work well under pressure and in a fast-paced environment.
    • Flexibility and adaptability.
    • Dependability and reliability.
Working Conditions
  • 40 hours per week.
  • Work in a fast-paced kitchen environment.
  • Stand for long periods and lift heavy objects.