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Ethnic Food Cook

2 months ago

Kamloops, British Columbia, Canada Koh-I-Noor Indian Restaurant Full time
About the Role

We are seeking a skilled and experienced Ethnic Food Cook to join our team at Koh-I-Noor Indian Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Inventory Management: Order supplies and equipment as needed to maintain inventory levels.
  • Supervision: Supervise kitchen staff and helpers to ensure tasks are completed efficiently and effectively.
  • Cleaning and Organization: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Event Planning: Organize buffets and banquets to meet the needs of our customers.
  • Operational Management: Manage kitchen operations to ensure smooth and efficient service.
Requirements
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Education: No degree, certificate, or diploma required.
  • Work Setting: Restaurant environment with urban area location.
  • Language: English language proficiency required.
  • Work Hours: 35 to 40 hours per week.
About Us

Koh-I-Noor Indian Restaurant is a diverse and inclusive workplace that values flexibility, teamwork, and cultural competency. We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees. We also provide awareness training to employees to create a welcoming work environment for youth and Indigenous workers.