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Culinary Specialist

3 months ago

Kenora District, Canada The Boathouse Restaurant Full time
Position Overview

The Boathouse Restaurant is seeking a dedicated line cook to join our culinary team. This role is essential in delivering high-quality meals to our guests in a fast-paced environment.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The successful candidate will work in a restaurant setting, contributing to a vibrant and dynamic kitchen atmosphere.

Key Responsibilities
  • Coordinate special events and ensure timely meal preparation
  • Prepare and cook complete meals or individual dishes
  • Accommodate customers with food allergies or intolerances
  • Order and manage supplies and kitchen equipment
  • Maintain accurate inventory and records of food and supplies
  • Ensure cleanliness of kitchen and work areas
  • Organize buffets and banquets as required
Cuisine Focus

Our culinary offerings include a variety of international cuisines, providing an exciting and diverse menu for our patrons.

Transportation Requirements

Candidates must have their own transportation to commute to the restaurant.

Physical and Work Conditions
  • Ability to work in a fast-paced and physically demanding environment
  • Attention to detail and ability to perform repetitive tasks
  • Capability to stand for extended periods and work under pressure
Personal Attributes
  • Client-focused with a strong sense of dependability
  • Flexible and able to take initiative
  • Organized and reliable team player
  • Excellent time management skills
Employment Benefits
  • Health care plan
  • Permanent position with full-time hours (40 hours per week)
  • Work language: English