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Line Cook

2 months ago

Toronto, Ontario, Canada Auberge du Pommier Full time

About Ceci Bar

Ceci Bar is a vibrant beach-inspired retreat located at the heart of Yonge & Front Streets. Our playful cantina and outdoor patio offer a unique dining experience with creative cocktails, crowd-pleasing bites, and friendly service.

What We Offer

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

Job Summary

We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards, maintaining a clean and organized kitchen, and working collaboratively with our team to deliver exceptional service.

Key Responsibilities

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines

Requirements

  • 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
  • Culinary diploma/degree is an asset
  • Basic understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing