Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Hakka Nation. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the dietary needs and preferences of our customers, while ensuring profitability and efficiency.
Food Preparation and PresentationPrepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
Kitchen Operations ManagementSupervise and train kitchen staff, manage inventory and records of food, supplies, and equipment, and maintain a clean and safe kitchen environment.
Customer ServicePrepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure customer satisfaction.
Requirements- Education and Experience
No degree, certificate, or diploma required, but 1 year to less than 2 years of experience in a similar role is preferred.
Work SettingRestaurant environment with a fast-paced and physically demanding work setting.
Physical CapabilitiesAbility to stand for extended periods, handle heavy loads, and work in a fast-paced environment.
Personal SuitabilityDependability, flexibility, initiative, organized, reliability, team player, and time management skills are essential.
Working Conditions- Work Hours
35 to 40 hours per week, with overtime required as needed.
LanguageEnglish language proficiency required.
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