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Culinary Operations Supervisor

3 months ago

Brooks, Canada Barburrito Brooks Full time
Position Overview

As a Food Service Supervisor at Barburrito Brooks, you will play a crucial role in overseeing daily operations within our culinary environment. Your leadership will ensure that our food service meets the highest standards of quality and customer satisfaction.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment
  • Relocation costs covered by employer
  • Willingness to relocate is required
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Train and mentor staff on job responsibilities, sanitation, and safety protocols
  • Assess and estimate ingredients and supplies necessary for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints and concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare food order summaries for the chef
  • Establish and manage work schedules for staff
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week