Food Service Associate
4 weeks ago
The role of a Food Service Associate involves engaging with customers and providing them with high-quality service in a fast-paced environment.
Educational Requirements- No formal education required
This position is situated in a rural setting, where teamwork and dedication are essential.
Key Responsibilities- Prepare and package take-out meals
- Portion and wrap food items for service
- Assist customers at service counters or buffet setups
- Receive and process customer orders
- Maintain cleanliness and sanitation of kitchen areas, including work surfaces, cupboards, and equipment
- Experience with deep fryers
- Familiarity with electronic cash registers
- Knowledge of food dispensing equipment
Public transportation options are accessible for commuting.
Physical Demands- Ability to thrive in a fast-paced atmosphere
- Physically intensive tasks
- Repetitive duties
- Prolonged periods of standing
- Capability to work under pressure
Must be able to lift items weighing up to 9 kg (20 lbs).
Experience LevelPreferred experience ranges from 1 to less than 7 months.
Additional Information- Employer recognized by government programs
- Employment duration: Temporary
- Working language: English or French
- Work hours: 35 to 40 hours per week
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