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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at 10467235 CANADA INC. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and customer service, and driving business growth.
Key Responsibilities- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy environment for our staff and customers.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that all customers receive exceptional service.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations, ensuring that all tasks are completed efficiently and effectively.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.
- Experience: 7 months to less than 1 year of experience in a similar role, with a strong understanding of restaurant operations and management.
- Language: Fluency in English.
- Work Hours: 35 to 40 hours per week.
