Demi Chef de Partie

2 months ago

Victoria, British Columbia, Canada CB Canada Full time

Job Summary:

We are seeking a highly skilled and experienced Cook to join our culinary team at CB Canada. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:

  • Food Preparation: Assist the culinary team in preparing and cooking food items, adhering to safety and hygiene policies and procedures.
  • Culinary Knowledge: Demonstrate a thorough understanding of all culinary aspects, including cooking techniques, ingredient preparation, and menu planning.
  • Equipment Maintenance: Clean and organize all related work equipment and areas, ensuring a safe and efficient working environment.
  • Inventory Management: Prepare and stock ingredients and supplies for daily operations, ensuring accurate inventory levels and minimizing waste.
  • Meat and Poultry Preparation: Butcher meats and poultry to required specifications, ensuring quality and presentation standards are met.
  • Soup and Sauce Preparation: Prepare basic soups and sauces, adhering to recipes and quality standards.
  • Dessert Preparation: Prepare basic desserts, ensuring quality and presentation standards are met.
  • Vegetable and Fruit Preparation: Cut, slice, chop, and peel vegetables and fruits to required specifications, ensuring quality and presentation standards are met.
  • Restocking and Cleaning: Restock and clean all related work equipment and areas, ensuring a safe and efficient working environment.
  • Quality and Presentation: Prepare food to quality and presentation standards, ensuring all guidelines and recipes are met.
  • Teamwork and Communication: Maintain positive and professional interactions with colleagues, ensuring effective communication and teamwork.
  • Regulatory Compliance: Ensure compliance with licensing laws, health and safety regulations, and other statutory requirements.

Requirements:

  • Culinary Skills: Ability to read, understand, and follow recipes, demonstrating a high level of culinary skill and knowledge.
  • Experience: Minimum two years' experience in a high-volume restaurant or banquet environment, with a proven track record of delivering high-quality food preparation and presentation.
  • Certifications: Valid Food Safe Certificate (Levels 1) and willingness to undergo and pass a criminal record check.
  • Personal Qualities: Outgoing, professional, customer-driven individual with strong people skills, able to work well in a team environment and take initiative when needed.
  • Physical Demands: Ability to lift up to 70 pounds, with a demonstrated commitment to physical fitness and well-being.

About Us:

CB Canada is a leading gaming and entertainment company, committed to providing exceptional experiences for our guests and rewarding opportunities for our team members. We value diversity, inclusivity, and teamwork, and are dedicated to promoting a positive and supportive work environment.

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