Culinary Specialist
1 day ago
Alexandra Hospital Ingersoll is seeking a skilled Culinary Specialist to join our team. As a key member of our dining services team, you will be responsible for preparing high-quality meals for patients, staff, and visitors.
Key Responsibilities:
- Prepare and cook meals for patients, staff, and visitors
- Manage kitchen inventory and supplies
- Ensure a clean and safe kitchen environment
- Collaborate with other team members to achieve dining services goals
- Develop and implement new menu ideas
Requirements:
- Cook Certificate or Red Seal Program certificate (license) preferred
- Current Food Handlers certificate required
- Ontario Secondary School Diploma (OSSD) or equivalent acceptable to the Hospital
- Preference given to applicants with institutional cooking experience
- Able to do heavy lifting, repetitive motions, and standing for long periods of time
- Excellent communication and interpersonal skills
- Established initiative and ability to work independently or as a team in a flexible manner
- Demonstrated excellent attendance record and work ethic
- Knowledge of computer software programs
- Knowledge of and demonstrated commitment to privacy and confidentiality
- Demonstrated ability to attend work on a regular basis
Working Conditions:
- Must be available to work all shifts as required, including days, evenings, weekends, and statutory holidays
- Hours of work are subject to change
Salary: $32.49 per hour to $33.19 per hour, as per the UNIFOR collective agreement
How to Apply: If you meet the above qualifications and are interested in applying for this position, please submit a resume detailing your qualifications. We thank all applicants, but only those being considered for an interview will be contacted. Alexandra Hospital Ingersoll is an equal opportunity employer and values diversity and dignity in the workplace.
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