Restaurant Operations Manager
1 month ago
SHREEJI FOOD INC. is seeking a highly skilled and experienced Restaurant General Manager to lead our food service operations.
Key Responsibilities:- Leadership and Management: Allocate resources to implement organizational policies and programs, authorize senior staff positions, and coordinate the work of regions or departments.
- Strategic Planning: Establish objectives for the organization, formulate or approve policies and programs, and represent the organization in negotiations or official functions.
- Operational Management: Co-ordinate the work of regions, divisions or departments, and ensure the effective allocation of resources.
Requirements:
- Bachelor's degree
- 2 years to less than 3 years of experience
Work Details:
- Permanent position
- English language
- 30 hours per week
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