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Shift Manager
2 months ago
At Daybreak, we are seeking a skilled Shift Manager to join our team. As a Shift Manager, you will be responsible for overseeing the daily operations of our food service team, ensuring that our high standards of quality and customer service are met.
Key Responsibilities:- Leadership: Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the skills and knowledge required to perform their roles effectively.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintaining accurate records of stock and wastage.
- Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints or concerns in a timely and professional manner.
- Reporting: Prepare and submit reports on sales, stock, and other relevant metrics, providing insights to inform business decisions.
- Education: College/CEGEP diploma or equivalent.
- Experience: 1 year to less than 2 years of experience in a food service management role.
- Language: Fluency in English.
- Work Schedule: 35 hours per week.