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Pastry Production Supervisor

3 months ago

SainteThérèsedelaGatineau, Quebec, Canada Résidence Le 15 Lesage Full time
Position Overview

The Bakery Supervisor at Résidence Le 15 Lesage plays a crucial role in overseeing the daily operations of our baking department. This position requires a combination of culinary expertise and managerial skills to ensure high-quality products and efficient workflow.

Qualifications
  • Education: Completion of a trades certificate or diploma in a related field.
  • Experience: A minimum of 3 to 5 years in a supervisory role within the baking industry.
Key Responsibilities
  • Prepare various doughs for an assortment of baked goods, including pies, breads, rolls, and pastries, adhering to established recipes or customized orders.
  • Create specialty pastries for significant events, such as weddings and birthdays.
  • Manage and organize inventory to ensure all ingredients and supplies are readily available.
Additional Benefits
  • Complimentary parking facilities.
  • Paid time off for personal or volunteer activities.
  • Opportunities for team-building activities.
  • Standard work hours: 40 hours per week.
  • Work language: French.