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Food Service Operations Manager

3 months ago


New Hamburg, Ontario, Canada Pita Pit Full time
Position Overview

The Food Service Operations Manager plays a crucial role in overseeing the daily activities of our restaurant, ensuring a seamless and efficient operation.

Qualifications
  • Education: College/CEGEP
  • Experience: 1 to less than 7 months
Key Responsibilities
  • Conduct financial analysis to enhance and sustain the restaurant's profitability.
  • Formulate budgets to assess the costs associated with food, beverages, and supplies.
  • Review and optimize daily operational procedures.
  • Adjust food preparation techniques and pricing based on financial assessments.
  • Evaluate and guide staff performance.
  • Organize and coordinate daily operational tasks.
  • Establish staff schedules to ensure adequate coverage.
  • Oversee and mentor team members.
  • Provide training and development for staff.
  • Manage inventory and ensure proper stock levels.
  • Adhere to health and safety standards.
  • Address and resolve customer inquiries and issues.
Safety and Security
  • Must be bondable.
Work Environment and Physical Requirements
  • Ability to perform repetitive tasks.
  • Strong attention to detail is essential.
Personal Attributes
  • Demonstrates flexibility in a dynamic work environment.
  • Exhibits strong teamwork capabilities.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week