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Quality Assurance and Food Safety Expert

2 months ago

Toronto, Ontario, Canada Riverside Natural Foods Full time
Job Summary

Riverside Natural Foods is seeking a highly skilled and experienced Corporate Food Safety and Quality Assurance Manager to join our team. As a key member of our organization, you will be responsible for ensuring the successful management of our Food Safety and Quality Assurance System.

Key Responsibilities
  • Develop, implement, and enforce food safety and quality assurance programs and policies company-wide, ensuring strict compliance with regulatory requirements.
  • Collaborate with cross-functional teams to establish annual corporate FSQA program review, update, and development of performance expectations for microbiological performance, pest control, foreign material prevention, regulatory compliance, risk management, and HACCP programs.
  • Develop and monitor Riverside FSQA KPIs and ensure achievement by supporting plant FSQA teams, communicating KPIs and action plans through monthly reports, and participating in internal audits.
  • Oversee and facilitate plant preparations for BRC audits, coordinate with plant FSQA teams for Gluten-Free, Organic, and customer audits, and ensure effective implementation and adherence to Recall and Traceability procedures.
  • Analyze customer complaints, finished products hold trends, and out-of-spec testing parameters, working with plant FSQA teams to improve Riverside KPIs and share best practices with the Riverside plant network.
  • Approve Riverside raw material specifications, coordinate with Supplier Development and R&D teams to confirm specifications are up-to-date, and periodically review FSQA budget with plant FSQA Manager/Supervisors.
  • Maintain a positive work atmosphere by promoting a culture of continuous improvement and teamwork.
Requirements
  • Bachelor of Science degree in Food Science and Technology or related discipline, with 10+ years of comprehensive food safety and quality management experience, including multi-site leadership experience in the food industry.
  • Experience in QI-focused environments, food safety and quality digitalization programs, and strong knowledge of BRC standards, Good Manufacturing Practices (GMP), HACCP principles, quality improvement tools, root cause analysis, statistical programs, food safety training, and internal audit.
  • Good understanding of food regulations for Canada and the U.S., GFSI, PCQI, HACCP, and internal audit certification, and previous experience leading audits, preferably BRC standard.
  • Resourceful and adaptable, with demonstrated management ability, strong multitasking, analytical, and decision-making skills, and self-starter with a high level of initiative and adaptability.
What We Offer
  • Comprehensive benefits program, including RRSP matching or IRA matching for an empowered financial journey.
  • Employee-Led Resource Groups (ERGs) championing mental health, sustainability, diversity, women, and LGBTQ+ rights.
  • Riverside University program and Tuition Reimbursement Program for career development.
  • Open concept work environment that embodies our Values.