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Culinary Service Supervisor

3 months ago

Sherwood Park, Alberta, Canada Cafe Celeste Bistro Full time
Position Overview

The role of the Food Service Supervisor at Cafe Celeste Bistro involves overseeing the quality of food and service provided to customers. This position is essential in maintaining high standards and ensuring customer satisfaction.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The supervisor will be working in a restaurant setting, ensuring that operations run smoothly and efficiently.

Key Responsibilities
  • Monitor and uphold quality control standards for food and service.
  • Develop and manage budget plans and cost estimates.
  • Handle customer complaints and concerns professionally.
  • Compile and present reports related to service and operations.
  • Organize and establish work schedules for staff.
Experience Requirements

Candidates should have 1 to 2 years of relevant experience in a supervisory role within the food service industry.

Employment Details
  • Type of Employment: Permanent
  • Working Language: English
  • Work Hours: 40 hours per week