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Culinary Services Supervisor

3 months ago


Puslinch, Canada A & W Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring the smooth operation of our dining establishment. This position requires a blend of leadership and organizational skills to manage food preparation and service effectively.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role or equivalent experience is necessary.
Work Environment

This position is set within a bustling restaurant atmosphere, where teamwork and efficiency are paramount.

Key Responsibilities
  • Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the ingredients and supplies needed for meal preparation.
  • Ensure that all food items and service adhere to quality control standards.
  • Address and resolve any customer complaints or concerns promptly.
  • Compile and submit necessary reports regarding operations.
  • Supervise the assembly of food trays to ensure accuracy and presentation.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This role involves supervising a team of approximately 3-4 individuals.

Transportation and Travel

Public transportation options are readily available for commuting.

Work Conditions
  • Fast-paced and dynamic work environment.
  • Ability to work under pressure while maintaining quality.
  • Combination of sitting, standing, and walking throughout the shift.
  • Must be able to stand for extended periods and perform physically demanding tasks.
Personal Attributes
  • Strong interpersonal skills and the ability to communicate effectively.
  • Flexibility and adaptability in a team-oriented setting.
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week