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Culinary Services Supervisor
3 months ago
The role of the Food Service Supervisor is essential in ensuring the smooth operation of our dining establishment. This position requires a blend of leadership and organizational skills to manage food preparation and service effectively.
Qualifications- Education: Completion of secondary school is required.
- Experience: A minimum of 7 months to less than 1 year in a similar role or equivalent experience is necessary.
This position is set within a bustling restaurant atmosphere, where teamwork and efficiency are paramount.
Key Responsibilities- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Assess and estimate the ingredients and supplies needed for meal preparation.
- Ensure that all food items and service adhere to quality control standards.
- Address and resolve any customer complaints or concerns promptly.
- Compile and submit necessary reports regarding operations.
- Supervise the assembly of food trays to ensure accuracy and presentation.
- Establish and manage work schedules for staff.
This role involves supervising a team of approximately 3-4 individuals.
Transportation and TravelPublic transportation options are readily available for commuting.
Work Conditions- Fast-paced and dynamic work environment.
- Ability to work under pressure while maintaining quality.
- Combination of sitting, standing, and walking throughout the shift.
- Must be able to stand for extended periods and perform physically demanding tasks.
- Strong interpersonal skills and the ability to communicate effectively.
- Flexibility and adaptability in a team-oriented setting.
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week