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Kitchen Supervisor

3 months ago

Moncton, New Brunswick, Canada Maple Leaf Queen's Buffet Full time
Job Overview

We are seeking a dedicated Culinary Specialist to join our team at Maple Leaf Queen's Buffet. The ideal candidate will possess a strong background in food preparation and kitchen management.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Work Environment

The position is based in a fast-paced restaurant setting, where teamwork and efficiency are essential.

Key Responsibilities
  • Assess food portion sizes and calculate associated costs
  • Design menus and forecast food requirements for preparation
  • Prepare and cook a variety of meals and individual dishes
  • Conduct inspections of kitchens and food service areas
  • Train kitchen staff in food preparation, cooking techniques, and safety practices
  • Oversee kitchen personnel and assist with their duties
  • Manage inventory and maintain records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Organize and manage buffets and banquets
Certifications
  • Cook Trade Certification
  • Food Safety Certificate
Culinary Expertise
  • Specialization in Cantonese cuisine
  • Proficient in sushi preparation techniques
  • Experience with Szechuan and Dim Sum dishes
Safety and Security

All candidates must undergo a criminal record check.

Physical Requirements
  • Strong attention to detail
  • Able to thrive in a fast-paced environment
  • Ability to work under pressure
Personal Attributes
  • Effective team player
  • Strong time management skills
Work Conditions

This is a permanent position requiring 35 to 40 hours of work per week, with English as the primary language of communication.