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Culinary Professional

2 months ago

Maple Creek, Saskatchewan, Canada B.C. Cafe Ltd. Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at B.C. Cafe Ltd. as a key member of our kitchen staff.

Key Responsibilities
  • Menu Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, maintaining a safe and healthy environment for staff and customers.
  • Staff Development: Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Inventory Management: Order supplies and equipment, maintaining accurate records of food, supplies, and equipment to optimize kitchen operations.
  • Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas, maintaining a clean and organized environment that promotes efficiency and productivity.
  • Recruitment and Hiring: Recruit and hire staff, ensuring a diverse and skilled team that meets the needs of our customers.
  • Event Planning: Organize buffets and banquets, ensuring exceptional service and quality for our customers.
  • Operational Management: Manage kitchen operations, making informed decisions to optimize efficiency, quality, and customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.