Meat Processing Specialist
2 weeks ago
We are seeking a skilled Meat Cutter and Processor to join our team at J & D Food Services. As a key member of our meat processing team, you will be responsible for cutting and processing beef, lamb, pork, and veal carcasses into primal cuts for further cutting, processing, or packaging.
Key Responsibilities- Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging.
- Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
- Remove bones from meat.
You will be working in a cold/refrigerated environment at a meat processing and/or packing plant/establishment. This role requires standing for extended periods and handling weights up to 45 kg (100 lbs).
What We Offer- Support for newcomers and refugees with foreign credential recognition.
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
- Offers mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
- No degree, certificate, or diploma required.
- Will train on the job.
- Permanent position.
- 40 hours per week.
- Work Language: English.
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