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Food Service Team Lead
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Swiss Chalet. As a key member of our operations team, you will be responsible for ensuring the highest level of quality and service in our restaurants.
Key Responsibilities- Supervise and Coordinate Staff
Direct and supervise the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
Train and Develop StaffTrain staff in job duties, sanitation and safety procedures, and provide ongoing coaching and feedback to ensure that they have the skills and knowledge needed to succeed in their roles.
Quality Control and AssuranceEnsure that food and service meet the highest quality control standards, and take corrective action when necessary to maintain these standards.
Customer ServiceAddress customers' complaints or concerns in a professional and courteous manner, and work to resolve issues in a timely and effective way.
Administrative TasksMaintain accurate records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Work Schedules and PlanningEstablish work schedules and plans to ensure that all tasks are completed efficiently and effectively, and that staff are able to meet the demands of the restaurant.
Requirements- Education
Secondary (high) school graduation certificate.
Experience1 year to less than 2 years of experience in a food service or restaurant environment.
LanguageEnglish language proficiency.