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Line Cook Supervisor

3 months ago

Jasper, Canada Accor Full time

**Company Overview**

Accor is on the lookout for enthusiastic and adventurous individuals to become part of our remarkable team in the breathtaking Canadian Rocky Mountains. Our establishment offers a diverse range of career opportunities across numerous departments, ensuring there is something that piques your interest. We take pride in the work/life balance that comes with working in this stunning national park, and we strive to enhance your quality of life while employed with us. If you have ever envisioned a career in this picturesque location, this is your chance.

**Position Summary**

Every unforgettable dining experience at Accor begins behind the scenes with our culinary team's dedication to safe, efficient operations and outstanding cuisine. Your enthusiasm for overseeing food preparation as a Line Cook Supervisor will motivate your team to craft truly exceptional dishes.

What We Offer:

  • On-site subsidized accommodation for full-time employees
  • Competitive benefits package including medical, vision, and dental for full-time permanent staff
  • Employee Travel Program
  • Comprehensive Wellness Platform
  • Discounts on food, beverages, spa services, and golf
  • Opportunities for personal development and career advancement within Accor's extensive network of over 5,000 properties

Key Responsibilities:

Reporting to the Executive Chef, your primary responsibilities will include, but are not limited to:

  • Consistently delivering professional, friendly, and proactive service while supporting fellow team members
  • Adhering to departmental policies, procedures, and service standards
  • Overseeing the preparation and presentation of all food items for a la carte and buffet menus in accordance with hotel recipes and standards
  • Leading a team to achieve the highest quality in food preparation and presentation
  • Ensuring proper rotation of products in all storage areas to minimize waste and spoilage
  • Fostering a work environment that encourages creativity, continuous improvement, and constructive feedback
  • Identifying opportunities to enhance food revenue and reduce kitchen expenses while maximizing departmental productivity without compromising guest satisfaction
  • Assigning daily tasks to team members
  • Ensuring accuracy in storeroom requisitions
  • Coordinating functions for timely setup and delivery
  • Providing prompt and efficient service to guests and responding swiftly to all requests
  • Addressing guest allergy concerns with the utmost care and attention
  • Maintaining comprehensive knowledge of all menu items, daily specials, and promotions
  • Ensuring cleanliness and maintenance of all work areas, utensils, and equipment
  • Complying with safety and sanitation policies when handling food and beverages
  • Performing other duties as assigned

Qualifications:

  • Minimum of 4 years of diverse experience in a 4 or 5-star hotel or reputable restaurant
  • Required competencies include a 6 to 8-month leadership role in a staff café, menu development, product maintenance, and positive internal guest feedback
  • Valid Journeyperson's papers or equivalent certification
  • Diploma or certification from a culinary program
  • Successful completion of Alberta's Food Handler Certification
  • Supervisory experience is an asset
  • Certificate of completion for an intermediate-level foodservice handling course
  • Valid Alberta driver's license
  • Excellent knife skills and safe food handling practices
  • Energetic individual eager to meet the challenges of a large and versatile resort
  • Strong communication and organizational skills
  • Ability to thrive under pressure in a fast-paced environment
  • Capacity to work collaboratively with colleagues with minimal supervision
  • Focus on guest needs while maintaining a calm and courteous demeanor

Work Environment:

  • Sitting - 1-2 hours/day
  • Walking - 6-8 hours/day
  • Standing - 6-8 hours/day
  • Bending/Reaching - 1-3 hours/day
  • Pushing/Pulling - 1-3 hours/day
  • Physical Effort - may lift weights up to 50 lbs
  • Environmental Stress - High; primarily indoor work, with some outdoor tasks
  • Fast-paced, upscale, luxury hotel environment
  • Proximity to recreational activities such as skiing and hiking
  • Opportunity to connect with hospitality professionals globally

Visa Requirements: Must be legally eligible to work in Canada. The company is unable to assist candidates in obtaining Canadian work authorization.

Commitment to Diversity & Inclusion: Accor is dedicated to creating unforgettable experiences for both guests and colleagues. Our success is rooted in diversity, equity, and inclusion, which are integral to our brand's identity. We are proud to be an equal opportunity employer, fostering an inclusive culture that welcomes everyone and empowers all team members to innovate and perform at their best. We believe that diverse teams enrich the lives of our employees and enhance the experiences of our guests.

We encourage you to inform us if you require any accommodations during the application process, and we will work with you to meet your needs.

Join Us: Discover more about the rewarding experience of working with Accor.