Line Cook
6 months ago
Work Term: Temporary
- Work Language: English
- Hours: 37.5 to 50 hours per week
- Education: No degree, certificate or diploma
- Experience: 5 years or more
**Work setting**:
- Restaurant
- Staff accommodation available
- Various locations
- Hotel, motel, resort
**Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Certificates, licences, memberships, and courses**:
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine specialties**:
- Sushi preparation techniques
- French
- Canadian
- Japanese cuisine
- Thai
- Vegetarian
- International
- Gluten-free
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
**Health benefits**:
- Health care plan
- Vision care benefits
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Other benefits
**Other benefits**:
- Free parking available
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Team building opportunities
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