Food Service Team Lead
2 days ago
Mumbai Central is seeking a skilled Food Service Supervisor to join our team. As a key member of our culinary operations, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities:- Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our kitchen operations.
- Requisition Food and Supplies: Source and procure high-quality food and kitchen supplies to maintain our culinary standards.
- Supervise Kitchen Staff: Lead and train a team of kitchen staff to ensure seamless food preparation and service.
- Train Staff in Sanitation and Safety: Educate staff on proper sanitation and safety procedures to maintain a clean and safe working environment.
- Estimate Ingredients and Supplies: Accurately estimate ingredient and supply requirements to minimize waste and optimize inventory.
- Hire Food Service Staff: Recruit and hire qualified food service staff to meet the needs of our kitchen operations.
- Ensure Quality Control: Monitor and maintain quality control standards to ensure exceptional food and service.
- Prepare Budget and Cost Estimates: Develop and manage budgets and cost estimates to optimize kitchen operations.
- Address Customer Complaints: Respond to customer complaints and concerns in a professional and courteous manner.
- Maintain Records: Accurately maintain records of stock, repairs, sales, and wastage to inform kitchen operations.
- Prepare Reports: Compile and submit reports on kitchen operations to inform management decisions.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in food service operations.
- Language: English.
- Work Hours: 30 hours per week.
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