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Culinary Operations Supervisor
3 months ago
The Culinary Operations Supervisor is responsible for overseeing the daily activities of the food service team at Bola Sweets & Restaurant Ltd. dba Diamond Sweets & Restaurant. This role involves ensuring that all food preparation and service meet the highest standards of quality and safety.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring efficient workflow and adherence to safety protocols.
- Training: Provide training to new staff on job responsibilities, sanitation practices, and safety measures.
- Resource Planning: Estimate and order ingredients and supplies necessary for meal preparation.
- Budgeting: Prepare and manage budget estimates related to food service operations.
- Customer Relations: Address and resolve customer complaints or concerns regarding food service.
- Record Keeping: Maintain accurate records of inventory, repairs, sales, and waste management.
- Reporting: Prepare and submit regular reports on food service operations.
- Menu Coordination: Prepare food order summaries for the chef and ensure the assembly and delivery of food trays are conducted efficiently.
- Education: Completion of secondary (high) school graduation certificate.
- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Work Hours: Availability to work 35 to 40 hours per week.
Proficiency in English is required for effective communication within the team and with customers.
